Chi Chi's Restaurant Copycat Recipe
16 large tortilla chips
1 (8 oz) package Louis Kemp Crab Delights
1 (8 oz) package Louis Kemp Lobster Delights
1 frozen package salad shrimp, thawed
Shredded Monterey jack cheese
Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey jack cheese on top. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes.
Serve with salsa or picante sauce.