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Chi Chi's Seafood Nachos



SEAFOOD NACHOS
Chi Chi's Restaurant Copycat Recipe

16 large tortilla chips
1 (8 oz) package Louis Kemp Crab Delights
1 (8 oz) package Louis Kemp Lobster Delights
1 frozen package salad shrimp, thawed
Shredded Monterey jack cheese

Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey jack cheese on top. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes.

Serve with salsa or picante sauce.

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