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Coconut Pineapple Margarita



COCONUT PINEAPPLE MARGARITA
El Torito Copycat Recipe

1 cup ice
1 teaspoon cream of coconut, such as Coco Lopez
2 ounces pineapple juice
1 ounce tequila
2 ounces prepared sweet and sour mix
1/2 ounce orange flavored liqueur, such as Triple Sec
1 teaspoon toasted flaked coconut, for rim of glass

Place ice in a blender and add remaining ingredients except toasted coconut. Blend for 8 seconds. To make the drink thicker, add more ice and blend. Dip the wet rim of a large margarita glass into the toasted coconut. Pour blended mixture in the glass.

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