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El Torito Ceviche Tostada



CEVICHE TOSTADA
El Torito Copycat Recipe

1/2lb shrimp
1/2 lb halibut
2 -3 firm tomatoes, diced in small pieces
1 medium red onion, diced in small pieces
1/3 cup cilantro
3 garlic cloves, minced finely
1 jalapeno, minced finely
2 tablespoons clam juice
2 limes, juice of
salt
12 tostadas

Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss. Refrigerate the mixture overnight, Drain excess liquid, add salt, then serve over Tostadas.

Notes: El Torito also adds guacamole and places the tostada on a bed of sliced lettuce.

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