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El Torito Pico de Gallo



PICO de GALLO
El Torito Recipe

1 cup diced tomatoes
1/2 cup diced yellow onions
2 serrano chiles, seeded and chopped fine
1/2 cup coarsely chopped cilantro
Juice from 1/2 lime
1 pinch dried oregano
1 clove garlic, chopped fine
Salt to taste
white pepper, to taste

Place ingredients in suitable container and mix well to ensure complete distribution. Keep refrigerated until ready to use.

Source: El Torito Executive Chef Pepe Lopez

Notes:  Pictured above are hand-made tortillas prepared fresh on the premises with sides of honey butter and two types of salsa.

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