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El Torito Vegetable Fajitas



VEGETABLE FAJITAS
El Torito Copycat Recipe

5 cloves garlic, minced
1 onion, sliced
1/3 cup olive oil
2 tablespoons fajita seasoning + water
4 red potatoes cut into wedges
2 cups red pepper, sliced
2-3 cups carrots, cut into match sticks
corn
2-3 cups fresh spinach
1 1/2 cups broccoli
1/2 head of cauliflower
zucchini (sliced and halved)
yellow squash (sliced and halved)
guacamole
pinto or black beans
tortillas

Combine garlic, onion, and olive oil and cook until translucent.  Add potato, carrot, red pepper, corn, broccoli, and cauliflower. Add fajita seasoning.  Mix 2 tablespoons of seasoning with 2 tablespoons of  water in a skillet.  Cook until veggies are nearly tender.  Add zucchini and squash and cook for 5-10 minutes until tender.  Add spinach and warm until it wilts (won't take more than 1-2 minutes).  Serve on tortilla with beans, guacamole, and veggies. The potatoes and spinach make this--don't leave them out until you try it!

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