Kahlua Mousse

El Torito's Copycat Recipe

Serves 6

2 cups Cool Whip
1/2 cup Cool Whip (for garnish)
1/2 cup heavy cream
2 teaspoons unsweetened cocoa powder
1 teaspoon instant coffee
3 teaspoons white sugar
6 teaspoons Kahlua
chocolate sprinkles
wafer cookies

In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form. With a spatula stir in the cocoa powder, instant coffee and sugar and blend well. Add Kahlua and stir thoroughly with a spatula. Spoon into 6 dessert cups and chill. When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip. Serve with wafer cookies.

No comments:

Post a Comment