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Lime Grilled Corn



GRILLED CORN with Queso Fresco, Lime & Chili
Mexican Restaurant Recipe

Makes 2
 
2 ears of corn, shucked
1 tablespoon vegenaise or mayonnaise
1/2 a lime
a knob of queso fresco
pinch of sea salt
pinch red chili flakes

Preheat a grill (or grill pan) over medium high heat.  Place corn on grill and grill for about a minute on each side, until nicely charred all around. Add a dollop of vegenaise and crumble the queso fresco over the top. Then, add a healthy squeeze of lime and a sprinkling of sea salt and red chili flakes. Eat immediately.

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