Los Cabos Beef Tostadas

Los Cabos Mexican Restaurant Recipe

Serves 6

2 pound shredded beef
1 piece of white onion, in strips
2 pieces of tomato, small diced
1/2 cup chopped cilantro
1 teaspoon oregano
1/4 lemon juice
1 piece iceberg lettuce, chopped
2 pieces jalapenos, chopped
sea salt, to taste
black pepper, to taste
2 tablespoons of olive oil
2 pieces avocado, cut into wedges
12 corn tortillas
6 ounces refried beans
3 pieces red radish, sliced

Shred the meat into little strips and reserve in a cold place. Add the lemon juice to the onion and sprinkle with the dry oregano, seasoned with salt, and separate. In a medium bowl, add the shredded meat, seasoning with salt and pepper, incorporate the lemon juice, olive oil, chopped cilantro, lettuce, jalapeno, and mix well. Spread the refried beans into the tostadas; add the meat mixture on top, serve with the avocado wedges garnish, sliced of red radish, and add the pickle onion with the oregano.

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