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Los Cabos Cocktails



WATERMELLON MOJITOS
Los Cabos Mexican Restaurant Recipe

1.5 oz white rum
1 oz grenadine
8 spearmint leaves
1/2 lemon, cut in 3 parts
3 oz watermelon, in chunks

Place all ingredients in a glass except the rum. Muddle or crush the ingredients together at the bottom of the glass with a fork or spoon. Then, add the rum and enough ice cubes to fill the glass. Shake. Garnish with a piece of watermelon on the rim.








JALAPENO MARGARITA
Los Cabos Mexican Restaurant Recipe

1 1/2 oz Tequila Reposado
1/2 oz Orange Liqueur
1/2 oz Agave Nectar
1 tablespoon Lime juice
1/2 jalapeno pepper

In a shaker put the lime juice (important to remove the seeds) and jalapeno pepper and crush. Then add the agave nectar, tequila and orange liqueur and fill with ice and stir for 10 seconds. Strain into a 10 oz frosted glass with ice and salt rim. Garnish with 1/2 a jalapeno pepper.






COCO BANANA DREAM
Los Cabos Mexican Restaurant Recipe

1/2 fresh banana
1 oz Carnation evaporated milk
1 oz coconut cream
1 oz orange juice
1.5 oz brandy
1/2 cup of ice

Place all ingredients into a blender and blend until smooth. Serve immediately.



COCOA DREAM
Los Cabos Mexican Restaurant Recipe

1.5 oz Southern Comfort Liquor
1 oz Dark Cacao Liquor
1 oz Hershey Chocolate Syrup
3 oz Condensed Milk
cocoa dream

Blend with ice and enjoy.









CABO MANGO COCKTAIL
Los Cabos Mexican Restaurant Recipe

1 1/2 oz Frida Kahlo White Tequila
2 oz Agave Nectar
3/4 Grapefruit, cut in sections
1 teaspoon Chile Tajin
1 oz Peach Liqueur
3 oz Mango Puree
1/4 oz Lemon Juice

Mix altogether in the blender with ice. Serve with a green chili and a slice of grapefruit as garnish.



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