MARINATED MEXICAN ONIONS
El Torito Recipe
6 Mexican green onions, trimmed
1 tablespoon fresh lime juice
1 tablespoon Worcestershire Sauce
1 tablespoon red vinegar
Salt and white pepper to taste
Cook onions in boiling water for 3 to 4 minutes. Drain; transfer to a suitable container. Add remaining ingredients and mix well. Refrigerate and marinate 30 minutes before use. Grill if desired.
Notes: Pictured above are Carnitas Yucatan which is slow-roasted garlic, achiote, lime and orange marinated pork, citrus-habanero marinated red onions, peruvian beans, pasilla-cilantro rice, fresh avocado relish, sweet corn cake.