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Old West Fried Chicken



OLD WEST FRIED CHICKEN
Chi Chi's Copycat Recipe

Serves 4

1 (8 oz) jar taco sauce (your favorite)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin powder
1 teaspoon oregano
dash ground cloves
crushed red pepper to taste (optional)
2 1/2 pounds chicken thighs
6 tablespoons butter, melted

Heat oven to 375 degrees. In a shallow dish, whisk together taco sauce, egg and garlic.

In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.

Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.

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