On the Border Salsa

On the Border Copycat Recipe

1 (14 oz.) can diced tomatoes
1 large roma tomato
1 medium garlic clove
1/2 white onion
1 jalapeno
1 teaspoon cayenne
1 3/4 teaspoons cumin
2 teaspoons jalapeno juice
1 teaspoon sugar
1/3 cup fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon salt

Open the can of tomatoes and pour all contents into food processor.Dice up the roma tomato, onion, and garlic into small chunks and toss into the processor.Clean and destem the cilantro and put into proceesor.Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.

1 comment:

  1. On The Border bottles a salsa that is sold in grocery stores, and then they have a completely different salsa that they serve in the restaurant. Which is this a copy of?