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Rubio's Lobster Tacos



LOBSTER TACOS
Rubio's Baja Grill

3/4 ounce salsa fresca
1 1/2 ounces lobster meat
1/2 ounce guacamole
3/4 ounce shredded cabbage
1 fresh corn tortilla
1 slice lime

Baja Sauce
1/4 cup yogurt
1/4 cup mayonnaise
1/4 cup salsa

Marinate lobster in salsa for an hour to two. Stir fry lobster in a skillet or wok for two to three minutes. In a separate pan, heat the tortilla.

To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce. Fold over, garnish with lime slice, and serve.

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