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Serrano Pepita Dip



SERRANO PEPITA DIP
El Torito Copycat Recipe

Serves 6

1 tablespoon serrano chiles, stemmed
1/2 teaspoon jalapeno juice
1 tablespoon chopped green onions
1 tablespoon chopped cilantro
1 tablespoon chopped avocado
3 tablespoons roasted pumpkin seeds (pepitas)
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon water
1 tablespoon white wine vinegar
1 tablespoon salad oil
1/2 teaspoon pureed garlic
3 tablespoons lime juice
Place ingredients in blender and blend to a smooth puree. For best results, allow flavors to blend for a minimum of 2 hours before use.

Source: El Torito Executive Chef Pepe Lopez

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