Shrimp Enchiladas

El Ranchero Grande Recipe

Makes 4

12 Shrimp
2 tablespoon Butter
1 teaspoon chopped fresh garlic
4 (6 inch) flour tortillas
4 ounces shredded Monterrey Jack cheese
1/2 cup pico de gallo
1/2 cup guacamole
1 cup chili con queso

In a large saute pan, melt butter, add garlic and cook until softened. Cook shrimp in butter and garlic just until cooked through, 2-3 minutes per side. Chop cooked shrimp. Heat tortillas and fill with shrimp, Jack cheese, pico and guacamole. Roll tortillas and cover with hot chili con queso. Heat for 5 minutes in 350 degree oven.

No comments:

Post a Comment