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Tequila Sangria



TEQUILA SANGRIA
Mexican Restaurant Recipe

2 to 3 pineapple slices
2 to 3 orange slices
2 to 3 blackberries
2 to 3 lime wedges
1/4 cup tequila
2 tablespoons elderflower flavored liqueur
2 tablespoons simple syrup
1/4 cup pineapple juice
splash orange juice
ice, as needed
red wine, as needed

Note: Simple syrup is equal parts sugar and water cooked until the sugar dissolves and then cooled completely. Peach, pear or ginger flavored liqueur can be substituted.

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