Don Pablo's Salsa Fresco

Don Pablo's Mexican Restaurant Recipe

Serves 6-8

2 1/2 cups canned diced tomatoes
1/4 cup red or white onion, chopped
1/2 cup tomato paste
2 cups water
1/2 teaspoon garlic powder
1/2 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
1 teaspoon salt
2 tablespoons sugar
2 cups canned diced tomatoes
2 fresh jalapeno peppers, finely minced (optional)

Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor. Puree until smooth. Add remaining measure of tomatoes and mix until blended. (Fresh, diced tomatoes may be substituted for diced canned tomatoes.) Add optional jalapeno peppers to taste.

No comments:

Post a Comment