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El Pollo Loco Avocado Salsa



AVOCADO SALSA
El Pollo Loco Copycat Recipe

2 ripe avocados
1 jalapeno pepper, stemmed and quartered
1 cup water
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons minced cilantro
2 tablespoons diced onion

Combine avocados, jalapeno, water, vinegar and salt in a food processer. Puree for several seconds until jalapeno is minced. Pour into a bowl, stir in cilantro and onion. Cover and chill until ready to serve.

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