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Enchiladas Santa Fe



ENCHILADAS SANTA FE
Mexican Restaurant Recipe

Serves 6

12 (6 inch) flour tortillas
1 (12 -15 oz.) can red enchilada sauce
6 ounces spinach
6 ounces cream cheese
1 large red onion, diced
2 ripe tomatoes, diced
1 pound Jack and Cheddar cheeses
2 pounds boneless chicken breasts

Dice chicken into 1/2 inch chunks. Saute chicken with a pinch of garlic, pepper, salt and olive oil. Spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken. Roll tortilla; add jack and Cheddar cheeses and bake at 350 degrees F for 20 minutes or until cheese is melted.

Source: Paul Dinga, Baja Cantina, Salt Lake City, UT


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