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Chili Cheese Enchiladas



CHILI and CHEESE ENCHILADAS
Chi Chi's Recipe

Makes 6

1 1/2 cups shredded Cheddar cheese, divided
1 cup shredded Monterey Jack cheese
3 tablespoons diced green chilies, drained
6 (6 inch) tortillas, heated
2 (15 oz.) cans chili with beans, drained
1 cup enchilada sauce

Heat oven to 350 degrees. Lightly grease 11 x 7 inch baking dish. In medium bowl, combine 1 cup Cheddar cheese and chilies; mix well. Add chili to cheese mixture. Spoon about 1/2 cup of chili mixture onto each tortilla. Roll-up to enclose filling. Place seam-side down in baking dish. Drizzle with 1/2 cup enchilada sauce. Sprinkle with remaining Cheddar cheese. Bake enchiladas 30 to 40 minutes or until hot and cheese is melted. Serve with remaining heated enchilada sauce.

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