Smoked Chicken Taquito

Austin Grill Recipe

4 chicken taquitos
1 tablespoon melted Butter
shredded lettuce (desired amount)
2 tablespoons guacamole
2 tablespoons pico de gallo
1 tablespoon sour cream
1 tablespoon tomato chipotle
1 teaspoon paprika

Brush hot griddle with melted butter.  Place chicken taquitos in hot melted butter and sear until golden brown an all sides.  These  will need to be frequently turned on the griddle to ensure even
color and crispness.  Place garnish in center.  Mound guacamole in center of shredded lettuce, garnish with Pico. Stack taquitos as Lincoln logs and drizzle sour cream and tomato chipotle in a zig zag pattern alternating direction of each sauce to contrast.

Garnish: Lettuce, Guacamole, Pico de Gallo, Sour Cream, and Tomato Chipotle Sauce

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