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Apricot Mustard Glazed Tenderloin


APRICOT MUSTARD GLAZED TENDERLOIN
Z'Tejas Southwestern Grill Copycat Recipe

Serves 6

1/2 cup Smucker's pure apricot jam
2 tablespoons grainy mustard
1 tablespoon soy sauce
1 garlic clove, crushed
salt and pepper
1 1/2 lbs pork tenderloin

Preheat oven to 375 degrees. Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.

Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160 degrees. Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

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