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Cornbread


CORNBREAD
Z'Tejas Southwest Grill Recipe

1 1/2 cups corn meal
1 1/2 cups flour
1/3 cup plus 1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
1 cup plain yogurt
3 eggs, beaten
1/3 cup plus 1 tablespoon butter, melted
1/3 cup cream corn
1/3 cup frozen corn

Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Add dry ingredients to form batter.  Use small preheated skillet, spray with nonstick cooking spray and then fill with 9 ounces of batter.

Bake at 375 degrees for 16 minutes. Rotate at 8 minutes. Test using a toothpick in the center of the corn bread. Toothpick should come out clean.



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