Grilled Salsa

Baja Fresh Copycat Recipe

Makes 6 cups

2 teaspoons extra virgin olive oil, to coat
6 large tomatoes
1-3 jalapenos (1 for mild, 2 for medium, 3 for hot)
1 onion, peeled and quartered
1/2 head of garlic, top removed
1 bunch cilantro
1 teaspoon salt
juice of 1/2 lime

Preheat grill to medium heat. Coat tomatoes, jalapenos, onion, and garlic in olive oil. Grill vegetables until they are charred, but not falling apart. Place all ingredients (including cilantro, salt, and lime juice) in a blender and blend until smooth. Serve with your favorite tortilla chip.

1 comment:

  1. I don't know if there is *any* cilantro blended into the red Baja Fresh salsa, much less a “bunch” (1.5+ cups), and there is definitely chipotle/adobo in the recipe (confirmed with employee, and obvious to the taste) - also, the internal name of it is “6 chili salsa”, and it is VERY hot, so that gives some pretty good clues that this one is not even close. - still looking.