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Jerk Chicken Salad



JERK CHICKEN SALAD 
Z'Tejas Restaurant Recipe

Sesame Ginger Dressing:
1/2 cup shallots, minced
1/4 cup garlic, minced
3/4 cup ginger, minced
1/2 cup honey
3/4 cup Dijon mustard
3/4 cup red wine vinegar
1/2 cup soy sauce
1 tablespoon black pepper
2 cups vegetable oil
3 tablespoons sesame oil
3 tablespoons Worcestershire sauce
1/4 cup Sambal chile paste
1/2 cup Mayonnaise

Mix all ingredients in food processor. Remove and place in bowl, then whisk in 1/4 cup black
sesame seeds.


Jamaican Jerk Rub: 
3/4 cup chipotle pepper
2 tablespoons rosemary
2 tablespoons parsley
2 tablespoons basil
2 tablespoons thyme
2 tablespoons salt
2 tablespoons black pepper
1/4 cup lime juice
1/4 cup dry mustard
1/2 cup white vinegar
1/2 cup water

Use dry herbs only. Blend until smooth.


Jerk Chicken Salad:
6 oz Chicken breast (jerk rubbed and grilled)
2 cups mix salad greens
1 Roma tomato, diced
2 oz Sesame Ginger Dressing
2 oz Feta cheese, crumbled
25 ct fried corn tortilla strips

Toss mix salad greens, Roma tomatoes and sesame dressing in large mixing bowl.  Place on two chilled plates.  Cut grilled chicken breasts into strips and arrange atop of tossed salad greens.
Sprinkle with feta cheese and crisp tortilla strips.

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