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Pico de Gallo



PICO de GALLO
Baja Fresh Mex Copycat Recipe

8-10 Roma tomatoes, seeded
1/2-1 red onion, to taste
1 jalapeno pepper
2 medium cloves garlic
juice of one lime
1 tablespoon olive oil
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper

Seed and dice tomatoes.  Chop onion, jalapeno and garlic to a fine consistency. Add fresh cilantro, salt, pepper, olive oil and lime. Mix well. Cover and refrigerate for 3 hours or overnight.





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