Z Salad


This salad has mixed greens, bell peppers, Roma tomatoes, Jack and cheddar cheeses and house made Navajo croutons served with the dressing of your choice.

Z'Tejas Southwest Grill Recipe

3/4 cup minced fresh ginger
1/4 cup minced garlic
3 tablespoons Worcestershire sauce
1/4 cup Sambal chile paste
3 tablespoons sesame oil
1 tablespoon black pepper
1/2 cup mayonnaise
1/2 cup minced shallots
3/4 cup Dijon mustard
1/2 cup honey
3/4 cup red wine vinegar
1/2 cup soy sauce
2 cups vegetable oil
1/4 cup black sesame seeds

Mix ginger, shallots, garlic, soy sauce and honey in a blender or food processor. Add Sambal chile paste. You can substitute Tabasco sauce for the Sambal paste. Blend until smooth. Add red wine vinegar, sesame oil, Worcestershire sauce, Dijon mustard and black pepper. Blend again. With the blender running, slowly add the vegetable oil. Once the oil is incorporated, add mayonnaise and black sesame seeds. Blend again for a few seconds until the mixture is smooth.

Recipe makes 1 quart of dressing. It will last up to a month refrigerated.

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