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New Menu Items at On the Border


On The Border Offers Endless Chicken Tortilla Soup for Limited Time


On The Border Mexican Grill & Cantina – home of the Original Meltdown Margarita and sizzling, Mesquite grilled fajitas – is helping guests stretch their budget during this post-holiday period. Holiday parties, hectic shopping and stressful traveling are now in the rear view mirror, but the dreaded holiday bills are on their way. Now, through the end of January at participating locations, guests can purchase a bowl of OTB’s famous, made in house Chicken Tortilla Soup at regular price, and for just $1 more make it endless.

January is National Soup Month and with winter in full swing, January is the perfect month to enjoy On The Border’s Chicken Tortilla Soup – made in house daily and loaded with seasoned Chicken Tinga, Mexican rice, Monterey Jack cheese, fresh zucchini, hand sliced avocado and topped with crispy tortilla strips. And Endless? Even better!


OTB prides itself on providing exceptional value for its guests such as Endless Enchiladas on Mondays, Taco Fix Tuesdays with tacos starting at $2 and complimentary endless chips and house-made salsa served all day, every day.
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On The Border New Item: 

Border Bowl, cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, sliced avocado and red chile tomatillo salsa served with choice of fajita steak, fajita chicken, grilled shrimp or portobello mushroom (pictured), each mesquite grilled and brushed with cilantro lime chimichurri sauce

Availability: Permanent

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On The Border New Items: 

  • Club Queso: Cheese dip with bacon and diced avocado, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
  • The Big Dipper Queso: Cheese dip with seasoned ground beef, guacamole and sour cream , $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
  • Carne Style Queso: Cheese dip with seasoned ground beef and pickled jalapeños, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
  • Brisket Queso: Cheese dip with shredded brisket and pickled jalapeños, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
  • Old Smoky Queso (pictured): Cheese dip with chipotle purée and sour cream, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
  • The Green Pig Queso: Cheese dip with spicy chorizo and roasted Hatch green chiles, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
  • Three Alarm Queso: Cheese dip with a roasted blend of jalapeño, serrano and habanero peppers, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
Availability: Permanent

  • Stacked Nachos: Layers of taco meat, refried beans, mixed cheeses and queso, topped with pico de gallo, pickled jalapeños, sour cream sauce and guacamole, $9.99
Availability: An unspecified limited time

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