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New Menu Items at California Tortilla


California Tortilla New Items:

  • Blackened Fish Street Taco (pictured): Blackened tilapia, chipotle sour cream, crispy slaw (cabbage, honey, lime juice and proprietary seasoning), cilantro and a lime wedge
  • Chicken Club Street Taco (pictured): Grilled chicken, melted Jack cheese, bacon, jalapeño ranch sauce, salsa and romaine
  • California Sunset Street Taco (pictured): Grilled mesquite chicken, melted Jack cheese, Spicy Sunset sauce (fresh chiles, tomatoes, lime juice, cilantro and spices), avocado and onion-cilantro relish
  • Screamin’ Street Taco (pictured): Blackened chicken, queso, California Screamin’ sauce (tomato based sauce with smoked chipotle, garlic, vinegar, cilantro and other spices), fajita vegetables and salsa
  • Carnitas Street Taco (pictured): Pork carnitas, melted Jack cheese, enchilada sauce, onion-cilantro relish and avocado
  • Korean BBQ Street Taco (pictured): Choice of grilled mesquite chicken, steak or pork carnitas with melted Jack cheese, Korean BBQ sauce (mostly gochujang, sesame oil and Sriracha sauce), fajita vegetables, crisp slaw, Sriracha and green onion
  • CBT Quesadilla: Jack cheese, grilled mesquite chicken, diced tomato and bacon, served with jalapeño ranch sauce and salsa
  • BBQ Chicken Quesadilla: Jack cheese, grilled mesquite chicken and barbecue sauce, served with sour cream and salsa

Availability: Permanent

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California Tortilla New Item: 

  • Mediterranean Bowl, choice of grilled mesquite chicken or vegetables on a bed of romaine lettuce, pearl couscous, tomato-cucumber salad and hummus, topped with tzatziki, sliced avocado, feta, California Screamin’ sauce (tomato-based hot sauce with cayenne and chipotle adobo) and a tortilla crisp.

Availability: Through the middle of August 2016

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California Tortilla New Item: 

  • Super Food Burrito: Choice of mesquite chicken breast or vegetables, Mexican quinoa (quinoa with black beans, corn, jalapeño peppers and salsa), feta cheese, Roma tomatoes and Haas avocado slices, kale slaw and avocado-honey vinaigrette, served in a bowl or wrapped in a flour tortilla, $7.39 at most locations

Availability: Jan. 4 through the end of March 2016

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California Tortilla New Items:

  • Bangkok Shrimp Bowl: Cooked shrimp tossed in sweet red chile sauce, on a bed of Mexican rice, grilled peppers and onions, and shredded romaine, garnished with corn, tomato chunks, green onions and sweet red chile sauce
  • Bangkok Shrimp Quesadillas: Cooked shrimp tossed in sweet red chile sauce with green onions and Monterey Jack cheese, served in a grilled tortilla
  • Bangkok Shrimp Tacos (pictured): Cooked shrimp tossed in sweet red chile sauce, shredded romaine, corn and green onions, wrapped in two warm, soft tortilla shells, served with chips and queso, 
Availability: An unspecified limited time

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California Tortilla New Items:

  • Korean BBQ Street Taco: Mesquite grilled steak topped with Korean barbecue sauce, Sriracha, cabbage slaw and green onions, served on a warm miniature tortilla with melted Jack cheese
  • Carnitas Verde Street Taco: Carnitas pork, enchilada sauce and onion cilantro relish, served on a warm miniature tortilla with melted Jack cheese
  • Havana Chicken Street Taco: Mesquite grilled chicken and Havana sauce (a barbecue sauce spiked with citrus, chilies, garlic, cumin and cilantro), with pico de gallo, cilantro and avocado, served on a warm miniature tortilla with melted Jack cheese
Availability: Through July, 2015

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California Tortilla New Item: 

  • Ramen Burrito, choice of chicken, steak or pork topped with sweet red chile sauce, Sriracha pickled onions, avocado, spinach, corn, scallions and cilantro, wrapped in a burrito, with ramen noodles instead of rice, $6.59 for a small, $7.39 for a regular.
Availability: Through April, 2015

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California Tortilla New Item: 


  • Flamin’ Gator BBQ Burrito, with mesquite chicken, bacon, caramelized onions, Mexican rice, black beans, romaine lettuce, salsa and a mustard vinegar barbecue sauce called J.T. Pappy’s Gator Sauce, available in hot, medium and mild varieties

Availability: April–June 2014

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