Coquito Mojito

Rosa Mexicano Restaurant Recipe

10 mint leaves
1 oz simple syrup
juice of 1/2 lime
.75 oz pineapple juice
2 oz 1800 Coconut Silver Tequila
top with soda water

Drop mint leaves into bottom of mixing glass. Add simple syrup, and freshly squeezed lime juice. Lightly tap the mint 4-5 times. Do not break the mint. Add he pineapple juice and tequila. Add ice 3/4 full and shake vigorously. Dump all ingredients into a 10 ounce rocks glass. Top with soda water. Garnish with a mint sprig and two sip straws.

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