EL DIABLO COCKTAIL
Rosa Mexicano Restaurant Recipe
2 oz Blanco tequila
0.75 oz Ginger syrup
0.5 oz Freshly squeezed lime juice
0.25 oz Crème de Cassis (Clear Creek is a great brand)
Combine first three ingredients in a shaker. Shake briefly with ice and pour over fresh ice into a rocks glass. Top with soda and insert straw Slowly pour cassis on top of the drink. Do not stir. Garnish with a healthy lime wedge.