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New Menu Items at El Pollo Loco


El Pollo Loco New Item: 

  • Chicken Tenders, breaded white meat served with coleslaw, French fries and a choice of creamy cilantro, ranch, barbecue or honey mustard sauce, $5.79 for a 3-piece meal, $6.99 for a 4-piece meal, $8.99 for a 6-piece meal

Availability: Through Nov. 21 2016

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El Pollo Loco New Items:

  • Chicken Avocado Quesadilla: Grilled chicken, avocado, cheese, cabbage, pico de gallo and creamy cilantro sauce in a warm flour tortilla

Availability: Permanent
  • Chicken Fajita Avocado Quesadilla: Grilled chicken, avocado, fajita vegetables, cheese, poblano salsa and cilantro in a warm flour tortilla,

Availability: Through the end of the year
  • Barbecue Chicken Quesadilla: Grilled chicken, bacon, corn, onion, cheese, cilantro and barbecue sauce in a warm flour tortilla
  • Chicken Guacamole Quesadilla: Grilled chicken, guacamole, tortilla strips, cheese, poblano salsa, pico de gallo and cilantro in a warm flour tortilla

Availability: Through Aug. 26, 2016

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El Pollo Loco New Items:

  • Avocado Mango Chile Double Chicken Salad: Double portion of citrus marinated grilled chicken with avocado, mango salsa, cotija cheese and chile seasoning
  • Avocado Taco Double Chicken Salad: Double portion of citrus marinated grilled chicken with avocado, sour cream, pinto beans, cheese, tortilla strips and pico de gallo
  • Southwest Bacon Double Chicken Salad: Double portion of citrus marinated grilled chicken with avocado, bacon, grape tomatoes, cheese and corn
  • Avocado Fajita Double Chicken Salad: Double portion of citrus marinated grilled chicken with avocado, fajita vegetables, cheese and tortilla strips

Availability: Until June 3, 2016

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El Pollo Loco New Items:

  • California Chicken Avocado Tostada: Chicken, avocado, olives, pinto beans, Cheddar cheese, rice and pico de gallo on a crisp tortilla
  • California Chicken Shrimp & Avocado Tostada: Chicken, shrimp, avocado, black beans, corn, rice, pico de gallo and cotija cheese on a crisp tortilla
  • Monterey Bacon Chicken Guacamole Tostada: Chicken, bacon, guacamole, pinto beans, Jack cheese, rice and pico de gallo on a crisp tortilla
  • Santa Fe Chicken Tostada: Chicken, avocado, sour cream, pinto beans, Poblano salsa, Cheddar cheese, rice and pico de gallo on a crisp tortilla

Availability: Through April 2, 2016

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El Pollo Loco New Items:

  • Chile Lime Shrimp Tacos: Two tacos with shrimp tossed in chile-lime glaze, avocado, mango salsa, cabbage, creamy cilantro dressing and lime
  • Chile Lime Shrimp Bowl: Shrimp tossed in chile lime glaze with pinto beans, rice, Jack cheese, onions, pico de gallo, lime and cilantro in a bowl
  • Chile Lime Shrimp Burrito: Shrimp tossed in chile-lime glaze with avocado, pinto beans, creamy cilantro dressing, cabbage, pico de gallo and cilantro wrapped in a tortilla
  • Chile Lime Shrimp Tostada: Shrimp tossed in chile lime glaze with avocado, pinto beans, rice, Jack cheese, pico de gallo and lime on a corn tortilla 

Availability: Through March 11, 2016


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El Pollo Loco New Items (each one has fewer than 500 calories):

  • Double Chicken Avocado Salad: Double portion chicken breast with avocado, mixed greens, cotija cheese, corn, pico de gallo, sour cream and cilantro
  • Chicken Black Bean Bowl: Chicken breast, avocado, rice, cotija cheese, pico de gallo, black beans and broccoli
  • Chicken Avocado Tortilla Wrap: Chicken breast, avocado, corn, Jack cheese, cotija cheese, cilantro and pico de gallo in a whole wheat tortilla served with a side salad
  • Chicken & Shrimp Grilled Tostada: Chicken breast, shrimp, mango salsa, black beans, cotija cheese and lettuce on a grilled, whole-wheat tortilla
  • Chicken Enchiladas: Shredded chicken, broccoli, enchilada sauce, cotija cheese and cilantro in corn tortillas

Availability: Through Jan. 29, 2015

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El Pollo Loco New Items:

  • Fajita Bowl: Chicken, avocado, fajita, vegetables, sour cream, Jack cheese, cabbage, pico de gallo, pinto beans and rice in a bowl
  • Unwrapped Burrito Bowl: Chicken, avocado, Jack cheese, cabbage, pico de gallo, poblano salsa, pinto beans and rice
  • Mashed Potato Bowl: Chicken, broccoli, corn, mashed potatoes and gravy

Availability: An unspecified limited time

  • Ultimate Double Bowl: Double chicken, avocado, sour cream, Jack cheese, cabbage, pico de gallo, pinto beans and rice
  • Grande Avocado Bowl: Chicken, avocado, sour cream, corn, Jack cheese, cabbage, pico de gallo, rice and pinto beans

Availability: Permanent

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El Pollo Loco New Items:

  • Chicken & Shrimp Tostada: Chicken, shrimp, avocado, rice, pinto beans, cheese, pico de gallo and sour cream on a flat tortilla
  • Chicken & Shrimp Tacos: One chicken taco and one shrimp taco, each with avocado, cabbage, poblano cream, mango salsa and cotija cheese
  • Chicken & Shrimp Enchiladas: One chicken enchilada and one shrimp enchilada, each with chipotle cream sauce, cotija cheese, cilantro, Jack cheese, rice and pinto beans

Availability: Through Sept. 11, 2015

  • Chicken, Shrimp & Sausage Paella Bowl: Chopped chicken breast, shrimp, sausage rice and peas in a bowl
  • Chicken & Shrimp Platter: Chicken breast, shrimp, chipotle cream, broccoli and rice

Availability: Through Oct. 16, 2015


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El Pollo Loco New Items:

Chicken & Shrimp Fajita tostada: Citrus marinated grilled chicken, Baja shrimp, fajita vegetables, guacamole, sour cream, lettuce, cheese, rice and pinto beans
Pineapple Salsa Chicken tostada: Citrus marinated grilled chicken, avocado, pineapple salsa, rice, pinto beans, lettuce, cotija cheese and serrano pepper
Mango Double Chicken tostada: Double portion of citrus marinated grilled chicken, mango salsa, rice, black beans, lettuce, cheese and serrano pepper
Chicken Santa Fe tostada: Citrus marinated grilled chicken, avocado, corn, rice, pinto beans, lettuce, poblano cream, cotija cheese and pico de gallo

Availability: Until Oct. 16, 2015

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El Pollo Loco New Items:

  • Southwest Bacon Hand Carved Chicken Salad: Sliced chicken breast, bacon, greens, cheese, pico de gallo, crispy onion strings, corn and barbecue ranch dressing
  • Mango Avocado Hand Carved Chicken Salad: Sliced chicken breast, avocado, greens, mango salsa, cotija cheese, pumpkin seeds, roasted red peppers and citrus vinaigrette
  • Mexican Caesar Hand Carved Chicken Salad: Sliced chicken breast, avocado, romaine blend, cotija cheese, pumpkin seeds and creamy cilantro dressing
  • Avocado Café Hand Carved Chicken Salad: Sliced chicken breast, avocado, greens, grape tomatoes, olives, tortilla strips, cotija cheese, roasted red peppers and creamy cilantro dressing 

Availability: Through summer 2015

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El Pollo Loco New Items:

  • Carne Asada Burrito: Grilled steak, avocado, rice, pinto beans, cabbage, cheese, poblano cream sauce and pico de gallo
  • Carne Asada Tostada: Grilled steak, rice, pinto beans, lettuce, cheese, pico de gallo and creamy cilantro dressing
  • Carne Asada Tacos: Grilled steak, avocado, cabbage, cilantro and chipotle salsa
  • Carne Asada Quesadilla: Grilled steak, pico de gallo cabbage, cilantro, cheese and poblano salsa
  • Carne Asada Wet Burrito: Grilled steak, pinto beans, cheese, rice, pico de gallo, cotija cheese, cilantro and enchilada sauce
Availability: Through May 27, 2015

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El Pollo Loco New Items:

  • Chicken & Shrimp Avocado Tostada: Chicken breast, shrimp, avocado, sour cream, pinto beans, rice, lettuce, pico de gallo and cheese, served in a golden brown shell
  • Chicken Mango Avocado Tostada: Chicken breast, avocado, mango salsa, cheese, lettuce, rice and pinto beans, served in a green jalapeño shell
  • Southwest Chicken Avocado Tostada: Chicken breast, avocado, bacon, black beans, rice, lettuce, pico de gallo, cheese, corn and pinto beans, served in a red chile shell
  • Ultimate Double Chicken Avocado Tostada: Double chicken breast, avocado, rice, pinto beans, lettuce, cheese, pico de gallo and sour cream, served in a golden brown shell,

Availability: Through April 15 2015

2 comments:

  1. El Pocco has gained a lot of popularity. Though I have never been to this place but couple of my friends have tried this new menu and loved it. I simply so miss this kind of food here in local Boston restaurants. I really wish someone soon wakes up to offer this food in their menu.

    ReplyDelete

  2. Thank you for sharing all these amazing and truly delicious recipes! We’d be happy to build a partnership with such a dedicated food blogger and get you promoted at our official FB with over 22K followers. Please visit our website to learn more about the opportunities you may get with us: http://talktochef.com/howitworks/affiliates. Feel free to contact me at kamila@talktochef.com for any additional information.
    Thank you!

    ReplyDelete