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Salsa Verde Cruda


SALSA VERDE CRUDA
Rosa Mexicano Restaurant Recipe

Makes 2 cups

1 pound tomatillo, husked, washed, and roughly chopped
1/2 small white onion, chopped
3 cloves garlic
1 jalapeno or serrano chile pepper, seeded
10 sprigs cilantro
salt to taste

Combine the tomatillos, onion, garlic, chile, and cilantro in a blender. Puree until smooth.
Season with salt to taste and serve.

Note:  This salsa is delicious over chicken or fish, and it makes a fantastic dip for tortilla chips.

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