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Grilled Chicken Burrito


GRILLED CHICKEN BURRITO
Salsarita’s Fresh Cantina Recipe

1 (10 inch) flour tortilla
1 (6 oz) chicken breast, grilled and sliced
4 ounces melted cheese or Salsarita’s Queso
dollop of sour cream
2 ounces guacamole
2 ounces lettuce
2 ounces tomatoes
2 ounces jalapenos
2 ounces shredded cheese

Steam tortilla in microwave or with tortilla press. Lay steamed tortilla on a piece of foil. Put the chicken in a line in the middle of the tortilla. Add desired ingredients on top of the chicken. Fold the left and right sides of the tortilla over your toppings. While holding the left and right sides down, use your thumbs to flip the bottom side over the top of the sides of the tortilla and toppings to being “rolling” your burrito. Make sure your toppings remain stuffed inside and roll the burrito forward.

Notes: Rice and black beans can be added also.

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