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Michelada


MICHELADA
Acapulco's Mexican Recipe

1 ice cold Mexican beer, dark is better
coarse salt (for the rim)
1/4 cup fresh lime juice
1-2 dashes of hot chile sauce (such as Tabasco, Tapatio or Cholula)
1 dashes of soy sauce
1 dashes worcestershire sauce
beer mug or large glass (chilled if possible)
ice
lime wedge for garnish

Salt the rim of the glass by wetting the edge with some of the lime juice then dipping it into a plate with salt on it. Now fill the glass about halfway with ice and pour in the lime juice, chile sauce, soy sauce and worcestershire sauce. Mix with a spoon then slowly pour in the beer to the top of the glass. Push the lime wedge onto the edge and serve immediately. When you have a few drinks, pour the remaining beer into the cocktail.

Notes: Always salt the rim, . Also, fill the mug about 1/3 full with Spicy V8 and add a teaspoon of A-1 sauce, add the other ingredients, then add the beer to the rim.

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