New Menu Items at El Fenix

El Fenix Celebrates Summer with Shrimp & Brisket Dishes

The originator of Tex-Mex cuisine is celebrating summer by serving up the perfect complement to North Texas’ warm summer days. So come in and enjoy dinner by land or by sea:

  • Baja Shrimp Tacos  – Red chile marinated shrimp, served on two corn tortillas with tangy coleslaw, fresh-diced tomatoes and creamy tomato ranch sauce, served with rice and beans
  • Brisket Tacos – Three white corn tortillas, filled with juicy, slow-roasted brisket, salsa and avocado slices, topped with cilantro, served with Anaheim chile sauce, rice and beans
  • Shrimp Quesadilla – Red chile blackened shrimp wrapped in a flour tortilla with cheddar cheese, pico de gallo, bacon crumbles and chipotle ranchero sauce, served with guacamole, salsa and a side of rice
  • Spicy Brisket Enchiladas  – Two white corn tortillas, stuffed with mouthwatering brisket, topped with Anaheim chile sauce and sour cream drizzle, served with rice and black beans
  • Peach Sopapilla Delight – A Texas-sized sopapilla, topped with ice cream, homemade peach sauce and peach slices. Don’t miss out! Only offered for a limited time.

To help cut the spicy goodness of El Fenix’s new dishes, order a refreshing Corona-rita– the Award-Winning Original Margarita, Frozen or On-the-Rocks topped off with a Coronita – ideal for cooling off on a hot summer day. And as always, El Fenix’s Original Margarita is available all day.

Chips and salsa for starters, a Surf or Turf dish as the entrée, a Corona-rita to drink and the Peach Sopapilla Delight for dessert… Hello, summer!


El Fenix New Items: 

  • Fiesta Taco Salad (pictured): Picadillo beef, refried beans, Cheddar cheese, diced tomatoes, sour cream, guacamole and pico de gallo on mixed greens, served in a crispy red flour tortilla bowl with a side of salsa
  • Dos-a-Rita: A frozen margarita served with a Dos Equis Lager

Availability: Permanent

El Fenix Puts Carnitas Front and Center in September

Let’s face it. There’s not much you can do to improve upon the award winning enchiladas served at El Fenix. They’ve set the standard in North Texas for nearly 100 years.

But every once in awhile, it’s fun to kick things up a notch. Which is just what El Fenix is doing with three new dishes – including two enchilada plates – featuring the tender, juicy, slow cooked pork known as carnitas.

Beginning Sept. 7, 2015 all 22 El Fenix restaurants will be showcasing carnitas on the following special menu:

  • Braised Pork Enchiladas: Two rolled enchiladas, one topped with creamy tomatillo and the other with two tomato sauce. Served with rice and refried beans. 
  • Stacked Crispy Carnitas Enchiladas: Braised pork carnitas sandwiched between two crispy tortillas, fresh-made guacamole, diced tomatoes and cheddar cheese, topped with tangy tomato sauce. Served with rice and refried beans. 
  • Seared Pork Carnitas: Seared pork carnitas with rice, black beans and two tomato salsa, served with a side of tortillas. 

But don’t wait too long to savor these special dishes. El Fenix will be serving up its carnitas classics for a limited time only.

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