Chuy's Restaurant Copycat Recipe
12 (5 inch) flour tortillas
12 ounces shredded Monterey Jack cheese
1 large yellow onion
2 medium roasted chiles
1 bunch of cilantro
1 ounce fajita chicken or steak
Heat flat griddle to 350 degrees. Dice onion and roasted chile peppers (Bell Pepper, Anaheim or Sandia depending on preference). Pull cilantro leaves from stem, chop and add to onion mix. Place tortillas on the griddle and sprinkle on 1 ounce of jack cheese to evenly cover each tortilla. Add 1 tablespoon of onion mix on top of cheese, spreading evenly. Add chopped fajita chicken or steak. Let cook until cheese is melted and fold over tortilla using a metal spatula. Let cool. Serve with guacamole and sour cream.