CHUY'S Salsa Fresca and Guacamole

Chuy’s Restaurant Copycat Recipe

6-8 Roma tomatoes                    
1 small pepper serrano pepper                              
2 tablespoons yellow onion                                
2 tablespoons cilantro (roughly chopped)          
juice of 1 medium lime
1/2 teaspoon salt

Wash vegetables thoroughly. Place serrano pepper, onion, cilantro, lime juice and salt in food processor and blend for 10-15 seconds. Add tomatoes and blend for 10-15 seconds.

Chuy's Restaurant Recipe

6 fresh avocados                              
1/2 tablespoon salt                                                  
1/2 cup Chuy's Salsa Fresca                      

Wash fresh avocados, remove stem, cut in half and remove seeds. Scoop out avocado pulp with spoon and place in mixing bowl. Add salt and mash avocados with whisk until chunky. Fold Salsa Fresca into bowl and mix thoroughly.

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