ASIAN PEAR MARGARITA
Blue Mesa Grill Recipe
6 pieces of strawberries
2 whole raspberries
5 oz Cabo Wabo Blanco
2 oz of Jumex Apricot Nectar
1 oz of lemon juice
1 oz of agave nectar
Muddle strawberries raspberries in a pint glass.
Fill the glass with ice and all the remaining ingredients.
Cover glass with metal shaker and shake intensely.
Add 2 dashes of Fee Brothers Cherry Bitters and garnish with raspberry.