Frontera Grill Restaurant Recipe
1/2 small yellow onion, finely chopped
fresh hot green Chiles to taste (such as 2 Serranos or 1 jalapeno), stemmed, seeded and very finely chopped
1 large tomato, cored and finely chopped
1 clove garlic, minced
10 sprigs fresh cilantro, chopped
3 medium ripe avocados, halved, pitted and skinned
1/2 teaspoon salt
juice of 1/2 lime
In a medium bowl, combine the onion, Chiles, tomato, garlic and cilantro. Add the avocado and, using hands or a large wooden spoon, mash the avocado while mixing it into the other ingredients to create a coarse, thick mass. Season with salt and enough lime juice, if desired, to add zing.
Cover with plastic wrap pressed directly onto the surface of the guacamole. Set aside for several minutes to allow flavors to blend.
When ready to serve: Garnish the guacamole with additional chopped onion, cilantro, radish
slices or crumbled fresh cheese, if desired. Makes 6 servings (3 cups)
Note: When fresh tomatoes are out of season, substitute sun-dried tomatoes.
Guacamole Mix Value Bundle
About the Product
Two packets (4.5 ounce) Frontera Original Guacamole mix,
2 True Lime crystallized lime packets (0.8 g) and 1
Molcajetes bowl (10 ounce)
Authentic Mexican restaurant flavor right in your own home
High quality Winco molcajetes bowl great for salsa as well.