LOCO for NACHOS
El Pollo Loco Restaurant Recipe
1 pound bag plain or multi-colored tortilla chips
1 (16 oz.) can refried beans, heated
3 to 5 pieces (about 2 cups) El Pollo Loco Grilled Chicken, skinned, de-boned and shredded
2 cups shredded Mexican cheese blend
1 cup pico de gallo or 1 (10 oz.) can Mexican diced tomatoes, drained
1/4 cup sliced fresh jalapeno peppers or chopped green chiles (optional)
1 (7 1/2 oz.) can sliced black olives, drained
Arrange broiler rack 6 to 8 inches from the heat. Preheat the broiler.
On a baking sheet, layer over tortilla chips: heated refried beans, El Pollo Loco Chicken, shredded cheese, pico de gallo, jalapenos and olives. Broil until cheese is melted (about 5 minutes).
Serve with your favorite toppings such as sour cream, guacamole, cilantro and green onions.
Makes 12 servings.