Boloco Summer Burrito
Boloco Restaurant Copycat Recipe
extra virgin olive oil
1 onion, diced
1 package of frozen mango, thawed
1/3 cup fresh cilantro, chopped
juice of one lime
3 cups of cooked rice (replacing water with chicken broth)
1 (15.5 oz) can black beans, rinsed
tortilla chips or burrito shells
Heat the oil in a skillet and saute the onion until softened but not browned. Add the mango and cilantro and cook until heated through.
Meanwhile, in a small saucepan warm the beans over medium heat. Squeeze the limes over the mango and onions. Layer individual bowls with rice, beans, and the onion and mango. Top with grated cheddar and a dollop of sour cream. Serve with tortilla chips, or you can also roll all of the fillings into a burrito shell.