Don Pablo's White Chili

Don Pablo's Restaurant Copycat Recipe

1 tablespoon olive oil
1 small onion, finely chopped
2 medium garlic cloves, finely chopped
1 medium red bell pepper, diced
2 (15 oz.) cans white beans, drained and rinsed
4 ounces green chilies, diced
1/2 teaspoon ground cumin
1 teaspoon chili powder
1 (14 1/2 oz.) can low sodium chicken broth
1/2 pound roasted chicken breast meat cut into 1/2 inch cubes
2 tablespoons lime juice
2 tablespoons fresh cilantro, minced
6 tablespoons salsa (optional)

In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute for 5 minutes.  Stir in the white beans, chilies, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes.  Stir in the chicken and simmer for 5 minutes.  Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving if chili, if desired. Serves 6-8.

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