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El Fenix Pecan Pralines



PECAN PRALINE
El Fenix Restaurant Copycat Recipe

1 cup dark brown sugar
1 cup granulated sugar
1/2 cup whole milk
2 tablespoons butter
1 dash salt
1 cup pecan halves, coarsely chopped


Combine all ingredients except pecans in saucepan. Boil gently until soft ball forms in cold water.
Add nuts; beat mixture by hand until creamy.  Drop on wax paper the size of ball you prefer.

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