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Pappasito's Tortilla Soup



TORTILLA SOUP 
Pappasito's Cantina Restaurant Copycat Recipe

Soup:
7 cups chicken stock or broth
1 cup white onions, diced
1 cup carrots, sliced
1 tablespoon minced fresh jalapenos
1 cup zucchini, sliced
1 cup yellow squash, sliced
1 tablespoon salt
1 cup Roma tomatoes, diced

Garnishes:
6 baby corn cobs, precooked or 2 cups kernel corn
6 cups crispy corn tortilla chips
6 ounces Monterey Jack cheese, shredded

Place the broth in a pot over medium heat. Add onions and carrots and simmer until carrots are tender.  Add the jalapenos, zucchini, and yellow squash to broth and simmer 10 minutes more. Add salt. Taste and make sure all veggies are tender.  Add the tomatoes just before serving. Garnish with corn, tortilla chips, and cheese.

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