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Uncle Julio's Chipotle Borracho Shrimp


CHIPOTLE BORRACHO SHRIMP
Uncle Julio's Restaurant Recipe

24 jumbo shrimp, peeled, deveined and rinsed (about 2 pounds)
1 cup olive oil
1 cup soy sauce
1 cup lime juice
1/3 cup chopped cilantro
1 teaspoon finely minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat)
1 tablespoon light brown sugar
splash Grand Marnier
splash tequila

Combine all ingredients expect the shrimp in a small mixing bowl and whisk until smooth. Skewer the shrimp, then place in a shallow pan. Marinate jumbo shrimp in sauce mixture for 10 to 15 minutes prior to grilling. Grill until thr shrimp are done. Garnish with slices of lime

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