Uncle Julio's Pineapple Bacon Guacamole

Uncle Julio's Restaurant Recipe

1 cup Uncle Julio's guacamole
2 tablespoons diced pineapple
2 tablespoons chopped, cooked bacon
1/2 teaspoon diced red bell peppers

1 piece green leaf lettuce
1 tablespoon chopped, cooked bacon
2 teaspoons queso fresco
1 tablespoon diced pineapple
1 lemon wedge

Place the guacamole in a mixing bowl. Add the pineapple, bacon and red bell pepper and fold into guacamole carefully. To serve, top lettuce with guacamole, sprinkle with bacon and queso fresco and side dress with diced pineapple and a lemon wedge to squeeze on guacamole. Serve with tortilla chips. Serves 2-3.

Uncle Julio's Restaurant Recipe

6 avocados
guacamole oil ( 1/4 cup olive oil infused with 1 peeled and minced clove of garlic)
juice of 2 lemons
1 teaspoon salt, to taste
1/2 cup tomato, chopped
1/4 cup white onion, chopped

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a bowl. Mash the avocados using either a fork or potato masher, leaving them a bit chunky. Stir guacamole oil into avocado. Add remaining ingredients and mix well. Salt to taste. Lay a piece of plastic wrap tight on any remaining guacamole so it doesn't brown and refrigerate. To serve, scoop onto a green leaf lettuce leaf, sprinkle with 1/4 ounce white and yellow cheese and garnish with a lemon wedge. Makes 6 cups.

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