El Charro Cafe Vegetarian Burrito

El Charro Cafe Restaurant Recipe

6 (12 inch) flour tortillas
1cup cooked whole or refried beans
1 cup cooked rice
1/2 cup sliced mushrooms
1/2 cup chopped onion
1 cup shredded Cheddar cheese
1 cup steamed spinach
1 cup chopped tomatoes
1 cup salsa
1 cup sour cream

Lay out 1 flour tortilla  on a flat surface. Place about 2 tablespoons of each ingredients into the tortilla, layering together so that you can still roll a tortilla. Roll a tortilla and repeat using all the tortillas and all the ingredients. Makes 6 burritos.

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