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Chi Chi's Black Bean and Corn Salad



BLACK BEAN and CORN SALAD
Chi Chi's Restaurant Recipe

Salad:
1 (15 oz.) can black beans, drained
1 (11 oz.) can whole kernel corn, drained
1/2 cup cubed green bell pepper
1/2 cup cubed red bell pepper
1/2 red onion, cut into 1/8 inch slices, then cut in half

Dressing:
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon coarsely ground pepper

In a large bowl, combine all the salad ingredients. Mix well. Set aside. In a small bowl, combine all the dressing ingredients. Mix well. Toss with the salad. Refrigerate for 1 hour to allow the flavors to blend. Makes 4 to 6 servings.

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