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Chi Chi's Bloody Mary



BLOODY MARY
Chi Chi's Restaurant Recipe

1/2 cup CHI-CHI'S Thick & Chunky Salsa Medium
1 ounce vodka
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
3 drops hot pepper sauce

In a blender container, combine all  the ingredients. Puree until smooth. Pour the cocktail into  an ice filled shaker. Shake. Strain into an old fashioned glass filled with ice. Serve with dill pickle spear, if desired.

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