1/2 cup CHI-CHI'S Thick & Chunky Salsa Medium
1 ounce vodka
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
3 drops hot pepper sauce
In a blender container, combine all the ingredients. Puree until smooth. Pour the cocktail into an ice filled shaker. Shake. Strain into an old fashioned glass filled with ice. Serve with dill pickle spear, if desired.